Cook

YOUR MISSION
Bring Owl’s Head to life… on the plate!
As a cook, you contribute to the customer experience by offering delicious dishes prepared with precision and passion. Behind every beautifully presented plate lies your expertise, attention to detail, and desire to please.
You play a key role in ensuring smooth service and maintaining the high quality of our restaurant.

YOUR MAIN RESPONSABILITIES
Under the supervision of the Executive Chef, the cook is responsible for:

• Preparing implementation for various dishes;
• Performing various cooking tasks;
• Assisting the sous chef in meal preparation;
• Ensure that dishes are presented neatly;
• Rotate food and ensure that dishes are stored properly;
• Keep their workspace clean and functional;
• Apply hygiene, health, and safety rules for the kitchen;
• Perform any other tasks necessary for the smooth running of the service.
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EQUITY, DIVERSITY AND INCLUSION
At Owl’s Head, we believe that the diversity of our community is what makes our workplace truly unique. We foster an inclusive environment where everyone can thrive and fully contribute to our collective success. We openly welcome all applications, regardless of age, gender, ethnicity, identity, or personal situation.
 

READY TO JOIN OUR TEAMS
Send us your CV to emploi@owlshead.com with the words Sous-Chef in the subject line. We look forward to meeting you!