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Owl’s Head Toast – $20
A toast topped with creamy avocado, house-made gravlax, a perfectly poached egg, drizzled with homemade hollandaise sauce, and elevated with our signature Owl’s Head touch.
Classic Eggs Benedict
Ham – $18 Salmon Gravlax – $22
Choose between ham and spinach or salmon gravlax with red onions. Served on an English muffin with homemade hollandaise sauce.
Crêpe Plate – $18
Three light crêpes served with fresh strawberries, homemade whipped cream, and generously drizzled with pure maple syrup.
Owl’s Head Burger – $22
8 oz AAA beef patty topped with bacon and onion jam made with Owl’s Head beer, St. Benedict Abbey cheese, lettuce, tomatoes, and seasoned mayonnaise, served on a brioche bun.
French Toast – $18
Golden French toast topped with salted caramel sauce, crunchy walnuts, and fresh seasonal berries.
The Classic – $16
Two eggs cooked your way, breakfast potatoes, bacon or sausage, and a side of fresh fruit.
Healthy Bowl – $17
Quinoa, shredded red cabbage, spinach, beets, radishes, apples, snow goat cheese, walnuts, and homemade honey-lemon vinaigrette.
OH-Style Croque-Monsieur – $16
Hot sandwich with ham, bacon and onion jam, melted cheese, grilled to perfection, topped with creamy Mornay sauce, and gratinéed.
Veggie Burger – $19
Homemade black bean patty, St. Benedict Abbey cheese, seasoned mayonnaise, lettuce, tomatoes, and red onions, served on a brioche bun.
Steak and Fries – $30
8 oz, 60-day aged Quebec bavette served with crispy homemade fries and a shallot pepper sauce.
Extra Fried Egg – $3
Reserve your spot and add some sparkle to your morning!
