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Last modification: 2025-03-15 06:05

Conditions

Today,
15 March 2025

Trails

44/50

Chairlifts

6/6

Snow park

Open

Alpine touring

Open

Snowfall

of fresh snow

0 cm

Last 48 h

0 cm

Last 7 days

11 cm

Total season

438 cm

Skiing conditions

Complete details of today's ski conditions

TODAY, 15 March 2025

0°c

AFTERNOON 0 °c
TOMORROW 0°c

40, Chemin du Mont Owl’s Head
Mansonville (Québec) J0E 1X0 Canada

Archive for ‘News’

Spring Break Family Package

Take advantage of our family ski packages and create unforgettable memories while saving nearly 35% off the regular price of […]

Owl’s Head: A Ski Resort Like No Other!

Winter is fast approaching, and with it comes the irresistible call of snow-covered mountains. If you’re looking for the perfect […]

Our Eco-Responsible Approach – Sustainable Development and Tourism

OUR COMMITMENT TO ECOCERT SUSTAINABLE DEVELOPMENT   Climate change and our values have led us to reinvent our service offering […]

TOGETHER, LET’S HELP YOUNG PEOPLE FROM VULNERABLE BACKGROUNDS

Mansonville, September 12, 2023 –Owl’s Head joins the Christian Vachon Foundation to help young children from vulnerable backgrounds in the […]

LAUNCH OF RECRUITMENT CAMPAIGN FOR THE 2023-2024 SKI SEASON

Mansonville, September 12, 2023 –Owl’s Head is launching its recruitment campaign to offer several jobs for the 2023-2024 ski season. […]

Newsletter of April 27

Only 3 days left to the 2023-24 season pass presale Making Owl’s Head YOUR mountain means skiing the best conditions […]

Newsletter of April 25

Your comments are valuable We wanted to take the time to thank you for all of your feedback. As you […]

MAJOR INVESTMENT AT THE GOLF AND KICK-OFF TO THE 2023 SEASON

Mansonville, April 24, 2023 – Destination Owl’s Head invests more than $500 000 in golf infrastructures to make the customer experience […]

Newsletter of April 24

Only 7 days left to enjoy the 2023-24 season passes pre-sale Save up to 40% when you buy your season […]

Newsletter of April 24

Fore! Golf season is coming The snow has left us and our team is hard at work preparing the most […]

NEWSLETTER

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